Stands of purple cabbages, red radishes, green asparagus, and other brilliant toned produce spread through Lincoln Park at Chicago’s greatest ranchers market. Follow your nose to the show tent, where nearby cooks, for example, Top Chef victor Stephanie Izard get ready dishes – state rice crepes with a mushroom gastrique (decrease) – utilizing market fixings.

In winter the market moves into the Peggy Notebaert Nature Museum and is held from 8 am to 1 pm on Saturday as it were.

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